LA Kush Cake

LA Kush Cake was bred by Seed Junky Genetics, led by cannabis breeder JBeezy, crossing Wedding Cake with Kush Mints. Wedding Cake contributes a creamy, doughy sweetness and dense bud structure, while Kush Mints adds robust potency and a cooling, menthol-like finish. The strain won Best Personal Flower at the 2019 Emerald Cup.

LA Kush Cake Strain at a Glance

LA Kush Cake is an indica-dominant hybrid, typically around 60% indica and 40% sativa, with THC levels commonly ranging from 20% to 28%, with some premium batches testing even higher. Its dominant terpenes include limonene, caryophyllene, and myrcene, contributing to a sweet vanilla and fresh peppermint aroma layered with black pepper, diesel, and damp earth. Reported effects include a warm, tingly body high paired with an uplifting, positive mental lift.

A Closer Look at LA Kush Cake Strain

THC on LA Kush Cake generally falls between 20% and 28%, with select cultivators reporting numbers above 30% on particularly well-dialed runs. The buds grow dense and resin-heavy, showing deep green tones interspersed with purple, all wrapped in a thick, frosty coat of trichomes that gives them real bag appeal.

Limonene and caryophyllene sit at the top of the terpene profile, delivering that signature vanilla-frosting sweetness alongside a peppery, spiced edge, while myrcene rounds things out with an earthy depth that complements the cooling mint notes inherited from Kush Mints. 

Most people describe the effects as smooth and gradual, opening with a positive, functional head high before easing into a heavier, more relaxing body stone, making it a fit for afternoon or evening use. As always, the intensity of that shift will vary depending on tolerance, dosage, and method of consumption.

Find your nearest dispensary location and check out our current LA Kush Cake selection.