Donnie Burger

Donnie Burger (also spelled Donny Burger) was bred by Skunk House Genetics out of Michigan, crossing GMO (Garlic Cookies) with Han Solo Burger. Han Solo Burger itself descends from GMO and Larry OG, so Donnie Burger really doubles down on GMO’s genetics while adding in some classic OG structure, part of the "Burger family" of savory, garlic-forward cannabis cultivars.

Donnie Burger Strain at a Glance

Donnie Burger is an indica-dominant hybrid, typically around 80% indica and 20% sativa, with THC levels generally ranging from 20% to 28%. Its dominant terpenes include caryophyllene, myrcene, and limonene, contributing to an aroma of garlic and diesel funk with black pepper spice and a cheesy, faintly sweet finish. Reported effects include deep body relaxation paired with a happy, euphoric head high.

A Closer Look at Donnie Burger Strain

THC on Donnie Burger typically falls between 20% and 28%, though a number of tested batches have pushed well past that and into the low 30s, so it’s a strain best checked against its specific certificate of analysis before diving in.

Buds tend to grow dense, sticky, and nugget-like, often finishing in deep purple hues that stand out against a heavy coating of resin. Garlic and diesel dominate the nose right away, layered with sharp black pepper and rounding into something almost cheesy and faintly sweet on the exhale.

Despite its indica-heavy genetics, many consumers report staying mentally present instead of getting fully couch-locked, with the high often described as starting euphoric and social before settling into a warm, heavy-body calm. As always, how it actually hits varies from person to person based on tolerance, dosage, and method of consumption.

Find your nearest dispensary location and check out our current Donnie Burger strain selection.