Barracuda is the flagship chocolate bar line from Detroit Edible Company, a locally owned and operated Michigan edibles brand that's grown from humble beginnings into what many consider the most recognizable cannabis edible brand in the state.
The chocolate bars are made with 65% Belgian chocolate combined with distillate from Cannalicious Labs, their own Michigan-made extraction partner, for a smooth, clean infusion that doesn't compete with the chocolate.
The RSO-infused versions go a step further, pairing the Belgian chocolate base with full-spectrum Rick Simpson Oil, preserving the full range of cannabinoids, terpenes, and beneficial plant compounds.